I've tried a few recipes for homemade gluten free bagels before and they never turned out that well; and store bought bagels just aren't...

You can use whatever vegan mozzarella you'd like for this recipe, but the Main Vegan Deli No Buffalo Mozza is hands down the best vegan...

I’m not a fan of vegan meats (or meat in general before going vegan), but tempeh has always been the one thing I love! Nutty, firm, and...

This chili recipe is an easy and quick one I whipped up one day. I wanted a comforting meal with little effort. Watch me make it here!...

This is a recipe I wrote years ago and it’s often a breakfast staple in my life! Filling, customizable, and delicious. You can watch me...

I made this recipe quite some time ago in a video here, but never added it to my blog. So here you go! It also goes great topped with the...

This broccoli cheddar soup is so creamy, delicious, and tastes just like the stuff I ate growing up! You can watch me make it in my...

Vegan cottage cheese?! Made from sunflower seeds? You read that right! I just made this in my latest test kitchen video HERE! I wanted to...

This is my go-to quick pizza crust recipe. Mix it up, knead a few minutes and it's ready to go! Holds up well with many ingredients! My...

This scalloped potato recipe isn't very traditional, but it's easy to make and delicious! Just sliced potatoes and a sunflower seed...

I’ve made pesto with basil a few times in the past and it’s delicious of course, but I got some wild leeks (aka ramps) from a friend and...

I never really ate cornbread growing up. My partner, Johnny, introduced me to how delicious it is and I've been obsessed with making my...

This recipe is one of my all time favourites! Sweet, tangy, spicy, and who doesn't love peanut butter! Watch me make it on my YouTube...

April 9th was my 7 year vegan anniversary and I wanted to make a fun meal to celebrate. Johnny and I came up with the idea for a dill...

It's day who knows what of self-isolation and I've had to be very creative with the food I have available. I was out of my KD style...

I've been making my own refried beans for quite some time now. They're easy to make, much cheaper than store bought, and delicious! I...

This risotto definitely requires some time and love, but it's so delicious and worth it! Get ready for a lot of stirring! You can also...

I have always been the biggest tofu hater, but recently I've been trying to learn to like it. Turns out I can handle tofu as long as it's...

I've always wanted to try making pepperoni out of beets since I'm not a huge fan of vegan meats. These do not taste like beets after...

This recipe is from my Test Kitchen series on YouTube! This is the first time I've made this recipe so it's not perfect, but still turned...

This recipe is a recreation of the chickpeanut burger I always used to eat from Veg Out (an old vegan restaurant that closed in my city),...

This is an easy breakfast I love to whip up for myself. I don't have measurements, so just add as much veggies and seasonings as you'd...

Creamy mushroom soup was one of my absolute favourites growing up, so I knew I had to make a creamy and delicious vegan version! So...

This cheese sauce has been my go to for a very long time. It's creamy, oil-free, and doesn't require a blender! I use this on nachos,...

I grew up eating Kraft Dinner and have never found a boxed vegan mac and cheese I liked or that's affordable. I wanted to come up with a...

Ever since I learned how to make my own mayo, I never buy it anymore. It's easy to make, delicious, and affordable! Ingredients 1/4 cup...

This sticky mango sauce is so delicious and super easy to make. It goes great on tempeh or tofu! I added mine to tempeh and made a dish...

Made this homemade cheese plate with zesty cashew cheddar cheese. The perfect snack cheese. It’s firm and slices wonderfully. July 2020...

This vegan tzatziki sauce is super simple to make at home, not to mention delicious and made with coconut cream! I love using it as a...

I ate my fair share of deviled eggs when I was vegetarian, so I wanted to make a vegan version that was delicious and without cruelty to...