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  • Writer's pictureSam Deetjen

Tahini Cheese Sauce

This cheese sauce has been my go to for a very long time. It's creamy, oil-free, and doesn't require a blender! I use this on nachos, pizza, tacos, as a chip or veggie dip. The possibilities are endless!


1/4 cup nutritional yeast

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon turmeric

2 tablespoons cornstarch

1/4 cup tahini (sesame seed butter)

2 tablespoons lemon juice

1 teaspoon dijon mustard

1 cup of unsweetened soy milk or cold water

-Add all of the ingredients into a pot and whisk everything together.

-Add the pot to the burner and heat to medium/medium-high heat.

-Whisk constantly until the mixture starts to thicken and bubble.

-Turn the heat down to low/medium-low and continue to whisk for about 2-3 more minutes or until it's nice and thick.


I love to add some of the liquid from a jar of jalapeños to this recipe sometimes to give it more of a spicy/nacho flavour!

#vegan #oilfree #vegancheese

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