Tahini Cheese Sauce
This cheese sauce has been my go to for a very long time. It's creamy, oil-free, and doesn't require a blender! I use this on nachos, pizza, tacos, as a chip or veggie dip. The possibilities are endless!
1/4 cup nutritional yeast
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon turmeric
2 tablespoons cornstarch
1/4 cup tahini (sesame seed butter)
2 tablespoons lemon juice
1 teaspoon dijon mustard
1 cup of unsweetened soy milk or cold water
-Add all of the ingredients into a pot and whisk everything together.
-Add the pot to the burner and heat to medium/medium-high heat.
-Whisk constantly until the mixture starts to thicken and bubble.
-Turn the heat down to low/medium-low and continue to whisk for about 2-3 more minutes or until it's nice and thick.
I love to add some of the liquid from a jar of jalapeños to this recipe sometimes to give it more of a spicy/nacho flavour!