This chili recipe is an easy and quick one I whipped up one day. I wanted a comforting meal with little effort. Watch me make it here!
1 tablespoon oil
3-4 cloves garlic
28oz can diced tomatoes
2 19oz cans mixed beans, salted
1 & 1/2 tablespoons chili powder
1/2 tablespoon cumin
1/2 teaspoon cayenne
1/2 teaspoon smoked paprika
1 cup veggie broth or water (I used water and 1/2 teaspoon mushroom seasoning)
-Chop your onion, carrot, and garlic.
-Add oil to a large pot and turn to medium heat. Add onions and carrots and cook for 5 minutes. Add garlic and cook for 2-3 more minutes.
-Blend up half your can of diced tomatoes.
-Add the blended and non blended diced tomatoes to the pot as well as the two cans of beans, liquid and all. Mix everything.
-Add all the spices and veggie broth/water. Mix it all up.
-Turn down and let it simmer for 35-45 minutes.
-Garnish with chives and/or vegan sour cream and enjoy!