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  • Writer's pictureSam Deetjen

Kimchi Fried Rice

I made this recipe quite some time ago in a video here, but never added it to my blog. So here you go! It also goes great topped with the Hot For Food yolk sauce!


1 cup dried rice

1 tablespoon oil

1 clove of garlic, minced

1 cup kimchi, finely chopped

1/2 teaspoon mushroom seasoning

3 tablespoons kimchi juice

1 teaspoon rice vinegar

1 tablespoon sesame oil

1 tablespoon sesame seeds

-Cook your cup of rice and set it aside.

-Add oil to a large pan on medium heat and add garlic and kimchi. Let them cook for a few minutes.

-Add cooked rice and stir everything together.

-Add mushroom seasoning, kimchi juice, and rice vinegar. Mix it all up and turn it down to low heat and put the lid on.

-Let it cook for 5 minutes.

-Remove from heat and add sesame oil and sesame seeds.


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