This recipe is from my Test Kitchen series on YouTube! This is the first time I've made this recipe so it's not perfect, but still turned out pretty great!
1 block firm tofu, drained
1 tablespoon garlic powder
1/2 tablespoon onion powder
4 tablespoons nutritional yeast
2 tablespoons cornstarch
3 tablespoons vegan butter or oil
1 tablespoon lemon juice
1 and 1/2 cups water or veggie broth or unsweetened milk
salt & pepper, to taste
-Add all ingredients to a blender and blend until smooth.
-Add sauce to 1lb of al dente pasta (I use brown rice pasta) in a large pan and heat on medium until sauce is warm and thickened, mixing it around often.
-Garnish with parsley, nutritional yeast, or more salt & pepper.