Easy Vegan Mayo
Updated: May 26, 2020
Ever since I learned how to make my own mayo, I never buy it anymore. It's easy to make, delicious, and affordable!
1/4 cup aquafaba (liquid from a can of chickpeas or white kidney beans)
1/4 teaspoon dry mustard
1/4 teaspoon salt
2 teaspoons apple cider vinegar
1/2 tablespoon maple syrup (optional, makes it more like miracle whip)
3/4 cup-1 cup neutral tasting vegetable oil
-Blend all of the ingredients except for the oil on high for 1-2 minutes or until it's all frothy.
-Keep blender running on high and slowly start to pour the oil in. Keep pouring the oil in slowly until the desired mayo thickness is reached, shut the blender off.
-Put mayo in an airtight container and store in the fridge!