• Sam Deetjen

Scalloped Potatoes

This scalloped potato recipe isn't very traditional, but it's easy to make and delicious! Just sliced potatoes and a sunflower seed cheese sauce.



Ingredients

1 cup sunflower seeds (soaked overnight or boiled for 30 minutes)

6 medium potatoes

2 cups water

2 tablespoons nutritional yeast (plus a pinch more to sprinkle on top)

2 tablespoons coconut oil

1 tablespoon tapioca starch

1 tablespoon white vinegar

1/2 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon white pepper

1 teaspoon salt

fresh cracked black pepper (optional, to add on top before cooking)


-Soak or boil your sunflower seeds.

-Wash, peel, and very thinly slice your potatoes into coins.

-Preheat oven to 350 degrees.

-Add the sunflower seeds and all the other ingredients, except the potatoes and black pepper, to a high speed blender.

-Blend until smooth and creamy.

-Oil a baking/casserole dish (I use olive oil) and then add a layer of half the potatoes followed by half the sauce. Add another layer of potatoes and the rest of the cheese sauce.

-Add nutritional yeast and black pepper to the top if you want.

-Bake for 35 minutes, covered with foil. Then remove foil and bake for 15-25 more minutes or until the edges of the cheese start to brown.

-Let cool for 10 minutes before enjoying!



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