This recipe is from my Test Kitchen series on YouTube! This is the first time I've made this recipe so it's not perfect, but still turned...

This recipe is a recreation of the chickpeanut burger I always used to eat from Veg Out (an old vegan restaurant that closed in my city),...

This is an easy breakfast I love to whip up for myself. I don't have measurements, so just add as much veggies and seasonings as you'd...

I made these delicious cranberry cookies full of warming spices for Valentine's Day this year. But you can ditch the hearts and make them...

Creamy mushroom soup was one of my absolute favourites growing up, so I knew I had to make a creamy and delicious vegan version! So...

This cheese sauce has been my go to for a very long time. It's creamy, oil-free, and doesn't require a blender! I use this on nachos,...

Ever since I learned how to make my own mayo, I never buy it anymore. It's easy to make, delicious, and affordable! Ingredients 1/4 cup...

This sticky mango sauce is so delicious and super easy to make. It goes great on tempeh or tofu! I added mine to tempeh and made a dish...

Made this homemade cheese plate with zesty cashew cheddar cheese. The perfect snack cheese. It’s firm and slices wonderfully. July 2020...

I ate my fair share of deviled eggs when I was vegetarian, so I wanted to make a vegan version that was delicious and without cruelty to...

Here's a delicious and easy no bake treat for a nice, sunny day. These mini #cheesecakes are the perfect amount of sweet and tangy! I...