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  • Writer's pictureSam Deetjen

Eggnog Waffles

These waffles are sweet, spicy, and fluffy! I made these for brunch during the holidays and they were the best waffles ever! You can swap the nog for some non-dairy milk and omit the spices if you just want vanilla waffles.


1/4 cup sugar

2 Eggcitables eggs (1/4 cup original mix + 1/4 cup water)

1/3 cup veggie oil

1 teaspoon vanilla

1 cup white rice flour

1/2 cup brown rice flour

1/2 cup tapioca starch

1 teaspoon xanthan gum

1 tablespoon baking powder

dash salt

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/8 teaspoon cloves

1 cup vegan nog (I used So Delicious brand)

3/4 cup water

-Whisk the sugar, "eggs", oil, and vanilla together in a bowl. Set aside.

-In a large bowl, add all the dry ingredients and mix them up.

-Add the sugar/egg/oil/vanilla mix to the dry ingredients and mix.

-Then add the nog and water and thoroughly mix the batter.

-Preheat your waffle iron and brush/spray with oil if it's not non-stick.

-Add batter and close waffle iron, let cook. (My waffle iron holds about 1/2 cup of batter at a time and takes about 6-7 minutes each. This recipe makes about 6 large waffles for me.)

-If you try pulling the iron open and the waffle starts splitting, it's not thoroughly cooked yet.

Wait a few more minutes and try again.

-Top with syrup, chocolate, fresh fruit, or whatever else you please! I used some Nuts For Butter. It’s my absolute fave!


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