Creamy mushroom soup was one of my absolute favourites growing up, so I knew I had to make a creamy and delicious vegan version! So comforting. Ingredients 3 cups cremini mushrooms 1 tablespoon vegan butter 1/4 cup brown rice flour 1 cup soy milk 2 cups veggie broth 1/2 cup vegan mayo 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon pepper -Chop or food process the mushrooms into pea-sized pieces. -Add the mushrooms into a large pan on medium heat and cook them until they