April 9th was my 7 year vegan anniversary and I wanted to make a fun meal to celebrate. Johnny and I came up with the idea for a dill pickle pizza, inspired by the deep fried pickle slices I made earlier in the week. You can skip the crust and cheese sections of this recipe if you just want some deep fried pickles! Watch me make the pizza here! For the crust Ingredients 1 cup rolled oats, blended into flour 1 cup brown rice flour 1/4 cup cornstarch 1 teaspoon xanthan gum 1 te